Last month, my friend Jenn came home from Singapore. She only comes home once a year (and we haven't seen each other for three years!!!) hence, the Filipino flavor craving.

Meeting halfway with what we both wanted, we settled for Chicken Bacolod Inasal.

Sauteed Swamp Cabbage (Ginisang Kangkong)

Not the best Sisig I've tasted.

I swear this is Sinigang na Bangus. The fish is lying in the soup somewhere!

The specialty. *Bow.*

And for our parting shot:

Jenn's got turquoise eyes now! :-P