Remember the stack of chocolate I was trying to ignore the last time?

Well, I really couldn't stop myself from reaching and trying out the other Crunch varieties and see how different they are from teh original chocolate-and-rice-crispies duo.

This one's got wafers.

A thicker, mini one.

One tough bar. Had to bite real hard into those layers!

Still with rice crispies, but filled with sticky caramel

Oooey, goooey caramel.

Both Crunch varieties were too sweet for me. What I really wanted was the chocolate bar lying peacefully on one the fridge's side compartment. But, so much for that!

Ahhh, hunger-busting Snickers!!! It's my aunt's so it's off-limits!

Last month, my friend Jenn came home from Singapore. She only comes home once a year (and we haven't seen each other for three years!!!) hence, the Filipino flavor craving.

Meeting halfway with what we both wanted, we settled for Chicken Bacolod Inasal.

Sauteed Swamp Cabbage (Ginisang Kangkong)

Not the best Sisig I've tasted.

I swear this is Sinigang na Bangus. The fish is lying in the soup somewhere!

The specialty. *Bow.*

And for our parting shot:

Jenn's got turquoise eyes now! :-P

It's been almost two years since Mitch and I went out for some food and cocktails. So two weeks ago and both free for that night, Mitch suggested we check out Agave, a Mexican restaurant bar at Eastwood.

First, we tried the Tequila Rose Margarita. 'Twas made from a strawberry-and-vanilla-creme liqueur. I was beginning to enjoy the night!

The heavenly Tequila Rose Margarita

We ordered lots of food - most of which was consumed by, no other than, moi. :D

A hearty big serving of Chili con Carne

Appetizer sampler: Nachos, Mushroom Empanadas, Pepperdogs and Cheese Fingers

Buffalo Chicken Wings

After Agave, we headed to Jack's loft for some more cocktails. On the way, we took a picture of the pretty lights on the trees. Forgot to take a pic of the cocktails though, too busy with chatting and drinking!

And a last shot for the night! :)

One-eyed me because of my hair!

Trying out Conti's at Serendra, our first monthly Team Dinner has finally pushed through. Badz brought her 450d so I got a chance to see through a Canon lens this time! ;-P

Watermelon and Mango Shakes

Green Mango and Strawberry Shakes

Everyone was craving for Salmon - except for Andrei who got himself some ribs. The Mango Bravo slice was shared by all of us - you can imagine how big the slice was. Granted, I could have finished the entire slice myself if nobody objected to that! :-P

The uber lovely Baked Salmon with Paella

Salmon Salpicao with Potato Salad and Corn Rice

American Grilled Ribs

Dessert is coming!!!!!

Mango Brrrravo!!!

Blueberry Cheesecake

Introducing...

The Instructors, Allan and Tetet

From Training Operations, Badz and Andrei

And using my jurassic point-and-shoot IXUS 3.0...

NetSuite Manila Training Team